ANTIPASTI FREDDI
CARPACCIO…14
Thinly sliced raw filet mignon over arugola and topped with shavings of parmigiano
COCKTAIL DI GAMBERI…12
Shrimp with cocktail sauce
CLAMS ON THE HALF SHELL…12
½ dozen little neck clams
COLD ANTIPASTO…12
Assorted cold cuts, cheeses, olives and roasted vegetables
ANTIPASTI CALDI
PORTOBELLO ROCCIA…13
Stuffed with croutons, baby shrimp, sun-dried tomatoes, topped with melted
gorgonzola
ANTIPASTO DELLO CHEF (FOR 2)…19
Stuffed clams, peppers, mushrooms, eggplant rollatini and grilled shrimp
CROSTINI DI POLENTA MARITATA…10
Grilled polenta with cannellini beans and plum tomatoes
CALAMARETTI FRITTI…12
Calamari fried to a golden crisp
VONGOLE GRATINATE…13
Baked whole little neck clams with seasoned breadcrumbs
‘A PIZZA
MARGHERITA…13
San Marzano tomatoes, mozzarella and basil
MEDITERRANEA…15
Roasted garlic, artichokes, black olives and mozzarella
QUATTRO FORMAGGI…15
Mozzarella, fontina, gorgonzola, and parmigiano reggiano
PIZZA ALLA RICOTTA…15
San Marzano tomatoes, ricotta and basil
PIZZA PAZZA…16
San Marzano tomatoes, mozzarella, black olives, sun-dried tomatoes, prosciutto
and cherry peppers$2 each additional topping
INSALATE
CAESAR SALAD…8
TRICOLORE…8
Radicchio, arugola and endive in an Italian vinaigrette
INSALATA GIARDINO…8
Mixed greens salad in an Italian vinaigrette
INSALATA DI BARBABIETOLA…9
Beet salad with endive and parmigiano shavings in an Italian vinaigrette
$1.00 will be added for split plates
ZUPPE
MACEDONIA DI VERDURA…9
Vegetable soup
TORTELLINI IN BRODO…9
Cheese tortellini in chicken broth
ZUPPA DI LENTICCHIE…9
Lentils and spinach soup
PASTA E FAGIOLI…9
Pasta and cannellini bean soup
PASTA
PENNE ALLA VODKA…15
Plum tomatoes, vodka and a touch of cream
RIGATONI ALLA SALSICCIA…16
Plum tomatoes, sausage, broccoli and mushrooms sautéed in garlic and
olive oil
SPAGHETTI ALLA PUTTANESCA…16
Plum tomatoes, black & green olives, capers and basil sautéed in
garlic and olive oil
SPAGHETTI ALLA CARBONARA…16
Bacon, onions, white wine, and a touch of cream
TAGLIATELLE DELIZIA…18
Smoked salmon in a light pink sauce with a touch of caviar
FETTUCCINE MEDITERRANEO…18
Spinach pasta with crabmeat in a pink sauce
LINGUINE ALLE VONGOLE…18
Imported clams in garlic and oil or in red sauce
SECONDI PIATTI
SALMONE GRIGLIATO…23
Grilled filet of salmon served over mix greens drizzled with honey mustard
SOGLIOLA AGLI ASPARAGI…19
Filet of sole dipped in egg batter sautéed with white wine and topped
with asparagus
CALAMARI ALLA NAPOLETANA…18
Sautéed squid and mussels in a plum tomato sauce with garlic and fresh
basil
GAMBERONI BELLAVISTA…23
Broiled shrimp, topped with seasoned bread crumbs and served over wild rice
CIOPPINO…24
Scallops, filet of sole, shrimp and clams, in a plum tomato sauce over linguine
POLLO RUSTICO…19
Boneless chicken sautéed in a white wine sauce, rosemary, potatoes,
hot sausage in garlic and olive oil
POLLO MEDICI…19
Chicken breast in egg batter sautéed in a white wine sauce with shitake
mushrooms and cherry tomatoes
POLLETTO AL MATTONE…22
Pan-seared cornish hen, marinated in balsamic vinegar and fresh herbs, while
pressed by a brick
VITELLO ALLA SORRENTINA…24
Veal scaloppine in a wine sauce topped with eggplant, tomato and parmigiano
VITELLO ALLA ROMANA…24
Veal scaloppine topped with prosciutto in a white wine/sage sauce over sautéed
spinach
BISTECCA AI FERRI…26
16 oz. Broiled black angus shell steak served with roasted potato and vegetable
of the day
FILET MIGNON…30
12 oz. Grilled filet mignon served with roasted potato and vegetable of the
day |
